Ground Kelp 60g

  • This product is dried kelp ground to a powder. It is in a glass jar for ease of storage and presentation. Drying and grinding the seaweed to a powder makes it easy to incorporate completely into other recipe ingredients. Because Sea of Vitality seaweeds are in milled or powdered form there is no need to rinse, chop it or rehydrate them. Just add the seaweed directly into your recipes to give a great nutritional boost and richer flavour. You can reduce the salt content in a recipe by replacing the salt with seaweed.

    The natural glutamates of seaweed enrich and deepen the flavour of dishes. By adding seaweed to your recipes the glutamate arouses our ‘Umami’ receptors and excites our taste buds. Umami is known as the ‘fifth taste’, the other four being sweet, salty, sour and bitter.

    WINNER OF GREAT TASTE AWARD 2014

    This product is available in a case of 12 for the price of 10 which also offers a more efficient shipping rate in the long term.

  • Seaweeds are increasingly being recognised as powerhouses full of vitamins, minerals and essential amino acids. Seaweeds contain iodine in varying quantities with the kelps being the richest source. Iodine is essential for healthy thyroid function, and for brain development in young children. A healthy thyroid means an efficient metabolism and more energy. When using our ground kelp in your recipes we would recommend that because of the rich amount of iodine a quarter teaspoon per serving would be sufficient to be of benefit health wise.

    As well as iodine seaweeds are rich in minerals, vitamins and essential elements for robust health and well-being. Kelp is known to promote a feeling of fullness and therefore can help with weight management. Seaweed contains insoluble dietary fibre which promotes effective food digestion. Dried seaweeds can be used in sweet and savoury dishes, soups, stews and casseroles, breads, apple tarts/pies, chocolate brownies, flapjacks and meat dishes. Just add instead of salt when preparing the dish and when the dish is cooked you can season with more if desired. You will find that the dish is a little thicker and has a more luxurious texture.

    Adding seaweed to brownies and sweet cakes such as madeira and carrot cake results in a moister tastier cake. including seaweed into tasty treats for your children you are increasing their vitamin and mineral intake. The nutritional benefits of Kelp can be found in the ‘Benefits of Seaweed’ section of this site and the sites we have posted links to.

  • Sea of Vitality is run by Tom and Ria Jones. Tom spent most of his career as a soldier based at the Curragh in Kildare and abroad on UN Peacekeeping duties. Ria worked in banking and did voluntary work with GOAL in Rwanda and Romania.

    They moved to Dungarvan in 2007, and the opportunity to reconnect with nature inspired them to be more responsible and proactive about health and wellbeing. During the Waterford Festival of Food in 2012 they attended a Seaweed Workshop and learnt how to identify, harvest, prepare and cook with seaweed.

    Armed with this new knowledge, they set up Sea of Vitality. Their goal is to make it easy to introduce seaweed into the daily diet. Their products help you to incorporate seaweed into ordinary recipes rather than having to use recipes only suitable for seaweed.

    Their message to you is Saol fada agus breac-shláinte chugat. (Gaelic – Translation: “Long-life and fair health to you.”)


Collections: Easy-to-Eat Seaweed, Food

Type: Normal

 

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